Terroir began here, and later opened a second shop in Bangkok's Songwat neighbourhood and a third in Indonesia. The menu carries Thai beans alongside international ones, with Ethiopian house blends.
The shop is a freestanding brick cabin under a pitched roof, with a vine-covered pergola and a paved seating area out front among trees and planters. Inside is a single room with a wooden bar down the middle, where pour-overs are brewed on scales and Terroir Laboratory posters hang on the glass.